markets
Developing or replacing (a part of) your production line is a complicated process. The planning and execution must be flawless, quality must be perfect and of course the investment itself also plays an important role. And it goes without saying you would like to have things taken out of your hands as much as possible. This poses no problem with the Orangeworks vertical start-up method. We offer customized solutions for various markets.
confectionary
- Batch processing
- Continue processing
- Milk fat melting
- Powder transport
- Powder disolving
- Syrup cooking
- Syrup evaporating
- Blending
- Standardisation
- De-aeration
- Polishing & coating
- Storage
- Tracing
- CIP
sauce
- Batch processing
- Continue processing
- Powder transport
- Powder disolving
- Oil storage
- Oil dosing
- Emulsifying
- Homogenization
- Vegetable blanching
- Vegetable cutting
- (Pressure) cooking
- (Pressure) cooling
- De-aeration
- CIP
beverages
- Malt transport
- Milling
- Mash
- Lautering
- Brewing
- Whirlpool
- Hop filtering
- Cooling
- Fermentation
- Sirup cooking
- Sirup evaporating
- Fruit cooking
- Mixing & blending
- Storage
- CIP
oils & fats
- Fat melting
- Deaeration
- Oil storage
- Oil bulk reception
- Oil bulk storage
- Oil handling
- Tracing
- N2 handling
- Safety
chocolate & cocoa
- Batch processing
- Continue processing
- Milk fat melting
- Milk fat storage
- Cocoa/powder transport
- Cocoa/powder dissolving
- Standardization
- De-aeration
- Storage
- Tempering
- Tracing
- CIP
vegetables & fruits
- Washing
- Sorting
- Blanching
- Cutting
- Pre-heating
- Peeling
- Pulping
- Refining
- Vacuum evaporating
- Sterilizing
- Cooling
- Storage
- Filling
- CIP
dairy
- Milk fat melting
- Milk fat storage
- Powder transport
- Powder disolving
- Blending
- Standardisation
- De-aeration
- Homogenization
- Pasteurazation
- Storage
- CIP
water-treatment
- Reducing waste stream
- Removing fat
- Removing protein
- Removing carbohydrates
- Watertreatment for internal recycling
- Optimalization cleaning system
pet food
- Batch processing
- Continue processing
- Meat preparation
- Meat grinding
- Powder transport
- Blending
- Extrudation
- Cooking & simmering
- Processing gravy
- CIP